Fresh, seasonal ingredients, cooked daily. Respect for raw materials and careful preparation ensure that the product is always of high quality.
We work with passion to always offer a quality product that meets your needs.
Over 60 years of experience in the industry. Wood-fired oven as per tradition. The pizza-making process, in every aspect, is done by hand.
Our story begins in 1957 in Agerola (Naples). Our ancestors left Agerola and founded the first pizzerias in Treviso (Veneto) and Pordenone (Friuli Venezia Giulia).
Pizzeria Da Rosalba
Street: Via G.Carli nº1
Phone number: 0434 71558